Best homeopathic medicines for Gluten(Wheat) Allergy, causes, symptoms
Gluten is a protein in wheat, barley, and rye. Wheat is a grain used in bread, pasta, and cereal. Wheat often appears in foods like soups and salad dressings as well. Barley is used often in beer and malt foods. Rye is often found in rye bread, beer, and some cereals….